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Plate Pasteurizer

Features
1. Our plate pasteurizer is appropriate for the heating, pasteurization, heat preservation and cooling of fresh milk, fruit juice, wine and other heat sensitive liquids.
2. With high heat recovery efficiency, this pasteurization equipment is energy-saving.
3. Our plate sterilization machine is designed with a compact structure and has the advantages of easy operation and convenient maintenance.
4. Semi-automatic control and full-automatic control (with PLC and touch screen) are both available to this plate pasteurizer.
5. Our plate pasteurization machines have production capacity ranging from 0.5 to 20t/h and heat preservation time ranging from 15 to 30s.

Main Configuration
This plate pasteurizer comes with the following configurations: material pump, balance tank, hot water system, temperature controller and recorder, electrical control system, etc.

Technical Parameters
Model BS-BS-1 BS-BS-2 BS-BS-3 BS-BS-4 BS-BS-5 BS-BS-10
Production capacity (t/h) 1 2 3 4 5 10
Heat exchanging area (m2) 12 15 20 25 28 52
Material inlet temperature (℃) 5 5 5 5 5 5
Material outlet temperature (℃) 5 5 5 5 5 5
Pasteurizing temperature (℃) 85-95 85-95 85-95 85-95 85-95 85-95
Heat preservation time (s) 25 25 25 25 25 25
Ice water temperature (℃) 1 1 1 1 1 1
Ice water consumption (t/h) 20.4 20.4 20.4 20.4 20.4 20.1
Joint size (mm) Φ38 Φ38 Φ38 Φ51 Φ51 φ 68
Machine dimension (mm) 1500×1500
×2000
2200×2000
×2400
2200×2000
×2400
2400×2000
×2400
2400×2200
×2500
2500×2200
×2500
Machine weight (kg) 928 985 1050 1200 1200 1800
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